Kettle cooked popcorn tossed with handmade caramel, Vermont maple sugar, bourbon flavoring (non-alcoholic) and hickory smoked-salt. Availability is limited for this small-batch labor of caramel love.
Oh, you're gonna want to try this Vermont maple treat for suuuuure! Each bite offers an almost pancakes-with-bourbon-maple-syrup-and-bacon flavor! I take a batch of my naturally-buttery popcorn and toss it with my handmade caramel sauce. I use coconut oil instead of butter, which gives the caramel a divine sweetness. Enjoy a decadent caramel crunch with smoked salt and bourbon-maple deliciousness. All my flavors are organic, gluten-free and vegan!
