Karen's kettle corn topped with pumpkin seeds, brown sugar, pumpkin pie spices & sea salt
Mmmm, the sweet taste of Fall on popcorn! Delicious brown sugar with ground pumpkin seeds that add a light nutty and authentic pumpkin flavor. Then add in some cinnamon, ginger, nutmeg, clove and sea salt on top of my naturally-buttery, cane sugar-crusted popcorn and your mouth is very happy. A handcrafted popcorn recipe that will also warm you heart with Vermont Autumn flair!
