Karen's kettle corn with Vermont maple sugar, natural milled cane sugar & sea salt
Just love that county fair, kettle-cooked popcorn? Remember the smell of buttery popcorn mixed with the perfect balance of sugar and salt? With each bite you just want more! Well then, how about a gourmet, organic version straight from Vermont, made with pure VT maple sugar? It's my BEST SELLER, and it's so indulgent I had to call it Maple Kettle Bliss. It's kettle-cooked with a special mix of organic Vermont maple sugar from Bascom Family Farms, organic natural milled cane sugar, along with some sea salt, all caramelizing deliciously on the popcorn!
