Limited Edition (only available November - December)
kettle corn topped with maple sugar, sea salt and a light peppermint-infused caramel
A treat that can't be missed during the holiday season! I start with my kettle corn, made with organic cane sugar and sea salt, then add Bascom Farm's organic maple sugar for extra sweetness. Then I toss it all with my mint-infused homemade caramel, made with coconut oil instead of butter so it's dairy-free. I let it cool into heavenly chunks of buttery tasting popcorn with a sweet candy coating that has a light candy cane essence. A truly artisan popcorn indulgence!
