Kettle cooked popcorn tossed with handmade caramel, cane sugar, powdered sugar and extra sea salt. Availability is limited for this small-batch labor of caramel love.
Do you love sea salted caramels AND popcorn like I do? Well, I decided to marry them together for a gourmet popcorn treat! I take a batch of my Sea Salt Sublime popcorn, that already has a naturally-buttery flavor, and toss it with my handmade caramel sauce. I use coconut oil instead of butter, which gives the caramel a divine sweetness. As a bonus for some it also makes it dairy-free and vegan. I then top everything with organic cane sugar, organic powdered sugar and of course more sea salt. The result is a dreamy, sweet and salty, caramel-crunch popcorn indulgence!
